All in Entree

AIP Moroccan Beef Skillet

Not your mom’s hamburger helper, this one pan meal is filled to the brim with tender squash and leafy greens. I tend to avoid ground beef in favor of other meats, but not anymore. I composed this dish after a recent trip to cliffs where I grabbed a pre-cut slab of this funny looking German Sweet Potato Squash (similar to a Banana Squash) Having no clue what to do with it and no inclination to go to the store for other ingredients I pulled this together with what we had on hand. Its become part of our weekly rotation because the whole family loves it…so much we rarely have leftovers.

AIP Wasabi Salmon Bowls

This is an awesome last minute, low prep, dish that requires little cleanup. Salt. Umami. Sweet heat. It’s sure to become a favorite. Bonus points if you cook extra salmon for another meal, the best kind of meal prep is when you don’t even realize you’re doing it.

AIP Sweet Potato Golden Curry

A warming golden curry that pairs as well with sweet succulent shrimp as it does braised chicken thighs. Garlic and cilantro combined with the golden spice blend and some coconut milk to provide an out of this world flavor combination that is sure to warm you up even on the coldest of days.

Pineapple Shrimp Tacos

Quick and easy preparation makes this dish perfect for a weeknight meal! The chimichurri comes together in a flash, the shrimp cooks while you assemble the slaw and the dishes practically clean themselves. Seasonally versatile as it can be thrown on the grill or under the broiler. Using fresh or frozen fruit, pineapple or mango, means you can have it whenever you want, customized to your taste!