The Best, Flakiest, Grain Free, Totally AIP Pie Crust

Boy that feels weird to say, and to be honest I don’t know that I will ever truly give up on my quest for the perfect AIP Pie Crust. As someone who used to do a lot of baking commissions, a puffed and flaky all-butter pie crust was the pinnacle of pie prowess. A flaky all butter pie crust is three things, all purpose flour, butter and a little bit of water, making it gluten free/grain free and dairy free was no short leap. Paleo folks got the good end of the stick here, almond flour pie crusts are pretty legit, but more and more nutrition conscious folks are trying to eliminate oxidized PUFA’s from their diet, which means nuts have to be raw and whole, and most require eggs as a binder.

Pumpkin Penne Pasta

This is one of my favorite fall dishes because of its versatility- enjoy it as a soup or a pasta sauce. Add cheese, or don’t but don’t be shy about the sausage and caramelized onions!

Sauces & Seasonings, Main Dish, Soups & StewsErin ShearerOctober 6, 2021nampa, nampa farmers market, nfm, sausage, pumpkin, pastaComment

Potato Crust Quiche

Quiche isn’t just for breakfast, it’s great as a make ahead lunch or dinner too, just pair it with a simple side salad and you’ve got a light and tasty meal that takes little time or effort.

Sauces & Seasonings, Main Dish, SidesErin ShearerSeptember 26, 2021nampa, nampa farmers market, nfm, mustard, eggs, sausage, bacon, breakfastComment

Roasted Tomato Toasts with Halloumi

Not your mom’s bruschetta. I don’t even know if I would truly call this a bruschetta because I think its on a whole other level. The addition of the halloumi cubes near the end of cooking provides a nice bit of vegetarian friendly protein making this a well balanced snack. I don’t even enjoy tomatoes and I’d totally eat this again.

Sauces & Seasonings, Main Dish, SidesErin ShearerSeptember 9, 2021Nampa, Nampa Farmers Market, NFM, nfm, pork chop, peaches, vinegar, balsamic, mustardComment

Zucchini and Sweet Corn Fritters

Loads of zucchini got you down? Cant bear to make another loaf of zucchini bread? Look no further, this recipe is sure to be devoured by kids and husbands alike and will make. a nice dent in your zucchini pile!

Sauces & Seasonings, Main Dish, SidesErin ShearerAugust 22, 2021Nampa, Nampa Farmers Market, NFM, nfm, pork chop, peaches, vinegar, balsamic, mustardComment

Pork Chops with Grilled Peaches

Forever compulsively buying the freshest in-season produce and trying to figure out what to do with it before it goes bad. Porks sweetness pairs naturally with the peaches that are all the buzz at the market right now. The creamy cheesy grits provide balance to the tangy mustard and balsamic sauce.

Sauces & Seasonings, Main Dish, SidesErin ShearerAugust 4, 2021Nampa, Nampa Farmers Market, NFM, nfm, pork chop, peaches, vinegar, balsamic, mustardComment

Greek Style Street Corn on the Cob

Its should come as no surprise how much I love in-season street corn, maybe it’s an Idaho thing, but seriously, when its in season, I can’t seem to get enough! This recipe is a twist on the Mexican Elotes, with flavors evocative of Greece.

Lemongrass Chicken Satay (AIP/Paleo)

Any light meat will pair nicely with this lemongrass “soy” marinade. While it could be made with traditional soy sauce or tamari, AIP and Paleo folks will likely already have coconut aminos on hand. I tolerate soy sauce in limited quantities, but have become accustomed to keeping coconut aminos on hand. I generally keep all the ingredients in this recipe on hand at most times, so this meal is convenient any day of the week with its quick marinade.

Side Dishes, Appetizer, Sauces & Seasonings, Main DishErin ShearerJuly 20, 2021Marinade, nut free, coconut, peanut-free, Chicken, Grilled ChickenComment

Nut-Free "Peanut" Sauce (AIP/Paleo)

I know it sounds nutty to call this a peanut-free peanut sauce, but sometimes the shoe fits. For all of my peanut avoidant friends who are also eliminating tree-nuts and craving that peanutty flavor that is so ubiquitous to Southeast Asian cuisine I’ve got just the recipe for you! I haven’t yet figured out how to make this happy accident a good sub for a PB and J, but if you’re in the market for something to dip a skewer or spring roll in this is just what the doctor ordered.

Side Dishes, Appetizer, Sauces & Seasonings, Main DishErin ShearerJuly 20, 2021Vegetarian, Marinade, nut free, coconut, peanut-freeComment

Heirloom Tomato and Roasted Corn Panzanella Salad with Basil Vinaigrette

Cool and refreshing salad of juicy peak season tomatoes and first of the season sweet corn. Drizzled in a basil vinaigrette and mopped up with some sourdough croutons. I can’t think of a better dish to eat when its over 100 outside for the 10th day this week! Light and refreshing, perfect for an early dinner or backyard BBQ.

Sweet Corn and Summer Veggie Succotash

Corn and Zucchini are super plentiful in the market right now, in this dish they marry in a salty sweetness and become an awesome side dish, taco filing or even a complete meal with the addition of a simple protein side.

Home Made Mayonnaise

If you've never made your own mayo, what the heck are you doing still reading this?! I'm going to make a wager you've already got everything you need to make a mayonnaise so fresh and flavorful, with ingredients you can actually pronounce.

Homemade Ketchup, Nightshade free AIP option

Making your own ketchup is a few extra steps, but it freezes so well theres no reason not to make a big batch of nomato and transform some of it in to ketchup for the freezer stash. You’ll be glad you did when the mood for fries strikes!

Sauces & Seasonings, AppetizerErin ShearerMarch 8, 2021Ketchup, Catsup, Condiment, Tomato, Nightshade FreeComment

Smoky Coffee Rubbed Pork Ribs

Sauces & Seasonings, Main DishErin ShearerFebruary 16, 2021Nampa Farmers Market, pork, ribs, coffeeComment

AIP Cranberry Sauce

A compliment to both poultry and pork, nobody’s holiday table should go without Cranberry sauce- and I’m not talking about that nasty stuff pushed out of the can- I’m talking slow simmered, spicy, jammy tart goodness. I’m here to tell you that cranberry sauce isn’t something that should be reserved for turkey day, its something that can be enjoyed year round!

Sauces & Seasonings, Holiday, SidesErin ShearerNovember 24, 2020Cranberry, Condiment, Chutney, Relish, Paleo, Refined Sugar FreeComment

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