Quiche isn’t just for breakfast, it’s great as a make ahead lunch or dinner too, just pair it with a simple side salad and you’ve got a light and tasty meal that takes little time or effort.
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Not your mom’s bruschetta. I don’t even know if I would truly call this a bruschetta because I think its on a whole other level. The addition of the halloumi cubes near the end of cooking provides a nice bit of vegetarian friendly protein making this a well balanced snack. I don’t even enjoy tomatoes and I’d totally eat this again.
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Loads of zucchini got you down? Cant bear to make another loaf of zucchini bread? Look no further, this recipe is sure to be devoured by kids and husbands alike and will make. a nice dent in your zucchini pile!
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Forever compulsively buying the freshest in-season produce and trying to figure out what to do with it before it goes bad. Porks sweetness pairs naturally with the peaches that are all the buzz at the market right now. The creamy cheesy grits provide balance to the tangy mustard and balsamic sauce.
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