I’m seriously in shock. While brainstorming on my entry for the Lovebird Bakeoff the idea kept coming back to my mind that I needed to stick to something that is completely AIP, because the holidays can get pretty lonely when you are foregoing all things processed foods, especially sugars.
Read MoreDutch-style apple pie is one of my favorite ways to enjoy an apple pie, being an apple crisp die hard. It's really the best of both worlds. The apples can be prepared and frozen for when the need for pie arises too.
Read MoreMany years ago I was introduced to Julia Child’s Boeuf Bourguignon I made it following the recipe for quite some time, but as time wears on I think it’s natural to put our own spin on things, or adapt them to fit the ingredients we have on hand while still celebrating the essence of the original dish as it were intended.
Read MoreThis is an awesome last minute, low prep, dish that requires little cleanup. Salt. Umami. Sweet heat. It’s sure to become a favorite. Bonus points if you cook extra salmon for another meal, the best kind of meal prep is when you don’t even realize you’re doing it.
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