Dutch-style apple pie is one of my favorite ways to enjoy an apple pie, being an apple crisp die hard. It's really the best of both worlds. The apples can be prepared and frozen for when the need for pie arises too.
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Many years ago I was introduced to Julia Child’s Boeuf Bourguignon I made it following the recipe for quite some time, but as time wears on I think it’s natural to put our own spin on things, or adapt them to fit the ingredients we have on hand while still celebrating the essence of the original dish as it were intended.
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Seriously one of the best childhood remakes to date, better than any sloppy joe I ever remember eating as a kid. Granted my experience is pretty limited, being either the mystery sauce ina can or that familiar ol packet of dust that cost $.23 and a can of tomato sauce. I never recognized the flavor being that of barbeque, but I guess that's it's closest relative. I don't remember loving it as a kid, but that's all changed. A meal that was cringeworthy yet somehow also nostalgic has been reimagined into something that is delicious and packed with veggies that the whole family will beg for seconds!
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