Posts tagged yeast free
AIP Freezer Friendly “Buttermilk” Waffles

Remember waffles? The crispy fluffy vessels for butter and syrup…yeah me neither. Its been a hot minute since I had anything that resembled a real waffle. I got burned out on trying all of the best AIP waffles only to have them fall flat in all their soggy shame. Sometimes I try to tweak an existing recipe until it suits my taste, but didn’t feel like I’d gotten anywhere and kind of gave up. Well that is, until recently when I just happened to blend the right mix of flours while trying to achieve something else (which was a total flop btw) but the super crisp drip off the pan got me thinking, lets try to waffle this, and the rest is history. These waffles, like a true buttermilk waffle, are super crisp on the outside, even after they’ve sat on the counter for a few minutes. They freeze excellently and come back to life in the toaster. Real food eggo’s, thats something I can get behind.

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AIP Grain Free Stuffing

Remember waffles? The crispy fluffy vessels for butter and syrup…yeah me neither. Its been a hot minute since I had anything that resembled a real waffle. I got burned out on trying all of the best AIP waffles only to have them fall flat in all their soggy shame. Sometimes I try to tweak an existing recipe until it suits my taste, but didn’t feel like I’d gotten anywhere and kind of gave up. Well that is, until recently when I just happened to blend the right mix of flours while trying to achieve something else (which was a total flop btw) but the super crisp drip off the pan got me thinking, lets try to waffle this, and the rest is history. These waffles, like a true buttermilk waffle, are super crisp on the outside, even after they’ve sat on the counter for a few minutes. They freeze excellently and come back to life in the toaster. Real food eggo’s, thats something I can get behind.

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AIP Roasted Garlic Mashed Sweet Potatoes

I took a poll over on instagram, the biggest recipe request my AIP folks have is Mashed Potatoes, and as an Idahoan I totally get it! When you go from russett potatoes to sweet potatoes (not to be confused with yams, you can read more about the difference in this great Serious Eats article)

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AIP Quick Bread (banana, apple, pumpkin, etc)

I’ve started calling this “choose your own adventure” bread because the base recipe is so versatile you can literally sub in almost anything that has a loose solid texture (i.e. mashed banana, pumpkin puree, applesauce…I’m sure there are more)

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